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Online Educational Resources

Introduction to Practical Light and Electron Microscopy
http://www.mih.unibas.ch/Booklet/Lecture/Chapter1/Chapter1.html

Basic Chemistry for Understanding Biology
http://www.biology.arizona.edu/biochemistry/tutorials/chemistry/page1.html

The Chemistry of Amino Acids
http://www.biology.arizona.edu/biochemistry/problem_sets/aa/aa.html

Introductory Cell Biology
http://www.biology.arizona.edu/cell_bio/cell_bio.html

Enzymes and their functions
http://en.wikipedia.org/wiki/Enzymes

Basic Principles of Heat
http://en.wikipedia.org/wiki/Heat

Introduction to the Kinetic-Molecular Theory of Gases
http://en.wikipedia.org/wiki/Kinetic_theory
http://www.ucdsb.on.ca/tiss/stretton/chem1/gases9.html

Reference Tools

World Brewing Academy Brewing Terminology Dictionary
http://www.siebelinstitute.com/brewterms/

Spanish-English Brewing Terms Translator / Diccionario Cervecero
http://www.ompersonal.com.ar/omexpress/trabajo/diccionariocerveceroAF.htm

Web-based Hydrometer Temperature Correction
http://hbd.org/cgi-bin/recipator/recipator/hydrometer.html

Web-based Carbonation Calculator
http://hbd.org/cgi-bin/recipator/recipator/carbonation.html

Web-based Bitterness Calculator
http://www.probrewer.com/resources/tools/bitterness.php

Web-based Water Chemistry
http://www.probrewer.com/resources/tools/waterchem.php

Web-based Volume Unit Converter
http://www.probrewer.com/resources/tools/convert_volume.php

Web-based Weight Conversion Calculator
http://www.probrewer.com/resources/tools/convert_mass.php

   
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Siebel Institute of Technology - America's Oldest Brewing School