Pilot Brewing Services

The Siebel Institute Consultancy Services division offers a pilot brewing service that allows us to conduct a complete range of tests for any level of brewing operation. Our facilities are specifically designed to emulate the dynamics of a wide range of commercial brewing systems, allowing us to design & test new recipes, and to evaluate changes in customer’s existing recipes. Along with recipe development/enhancement, our pilot plant has the facilities to conduct research on a wide variety of brewing-related products & brewery process variables, including:

• Filtration products
• Effect of raw ingredient variations
• Enzyme & additive effects on recipes
• Packaging material quality, including PET bottle evaluation
• Sensory effects of adjuncts & flavoring agents
• Shelf longevity trials

Our advanced pilot facility is operated by senior Siebel Institute researchers, drawing on a depth of brewing industry experience that is unavailable through any other independent research institution. From the time you give us your requirements to the day our report is delivered, your project will be completed with the speed, accuracy and value that the Siebel Institute has built it’s reputation on for over 130 years.