A complete understanding of the technical theory and issues faced in professional brewing, whether craft or industrial.

The course materials of the Advanced Brewing Theory Program (ABT) address critical topics in brewing technology, giving students the knowledge they need to improve their products, processes, and profits.

The Advanced Brewing Theory Program consists of three modules. Students may take any of these modules as a separate unit, electing to complete the program at a later date. Throughout the duration of this intensive program, students are taught by the instructional staff of the World Brewing Academy, drawing on the talents of some of the most knowledgeable scientists, technologists, and brewmasters in the world.

Advanced

Level
6 weeks

On campus
duration
9 months

Equivalent online duration
210

Clock Hours
  • Module 1 (WT5): Raw Materials and Wort Production | Online and on campus
  • Module 2 (W22): Beer Production and Quality Control | Online and on campus
  • Module 3 (W23): Packaging and Process Technology | Online and on campus

When does it start and how much does it cost?

On campus

Winter Term 2019
Chicago Campus
February 11th to March 22nd, 2019
Processing Fee: $1,000.00
Tuition (regular): $9,700.00
Total:$10,700.00
Please note that by clicking on APPLY NOW you will be redirected to the Siebel Institute website to complete your registration.
Fall Term 2019
Chicago Campus
September 9th to October 18th, 2019
Processing Fee: $1,000.00
Tuition (regular): $9,700.00
Total:$10,700.00
Please note that by clicking on APPLY NOW you will be redirected to the Siebel Institute website to complete your registration.

Online

January Term 2019
Online
January 6th to September 22nd, 2019
Processing Fee: $1,000.00
Tuition (regular): $9,700.00
Total:$10,700.00
Please note that by clicking on APPLY NOW you will be redirected to the Siebel Institute website to complete your registration.