The World Brewing Academy has worked with some of Europe’s largest & best-known breweries and brewing-industry suppliers to create the WBA European Brewing Study Tour. Over the span of two weeks, students will travel throughout Europe to get behind-the-scenes tours of breweries, equipment manufacturers, and product suppliers. English-language instructional sessions will be conducted throughout this program by our World Brewing Academy instructional team, preparing students to get the most out of their visits.

Those participating in this program will travel with the students of the 12-week WBA Diploma program, creating a diverse, dynamic, and fun learning experience. The tour will travel through Germany and several other European countries, allowing students to experience a wide range of international brewing techniques and technologies.

Students will take in the beauty of thousands of kilometers of European countryside, staying at affordable, high quality hotels in regions selected for their brewing culture. Whether you are taking the WBA European Brewing Study Tour as part of the WBA International Diploma in Brewing Technology program or as an individual course, you will have the brewing experience of a lifetime.

Note: Bus transportation is included in the above tuition. Hotel charges, food and other personal expenses are not included in tuition fees shown. Hotel charges will be announced as the tour itinerary is finalized.

Just some of the companies visited on recent tours include:

• Steinecker
• Hüll Hop Research Institute
• Hopsteiner (Hop Producer)
• Gutmann (Special Wheat Beer Brewer)
• Krones (Packaging Manufacturer)
• Budweiser (Budvar) Brewery
• Pilsen Brewery
• Kaspar Schulz (Producer Of Small Brewing Equipment)
• Weyermann (Specialty Malt Producer)
• Huppmann (Equipment Fabricator)
• Ziemann-Bauer (Equipment Fabricator)
• Holsten Brewery
• Urige (Small Brewery, Düsseldorf)
• InBev Brewery (Leuven)
• Seitz Schenk (Equipment Fabricator)
• Cantillon
• Trumer

Advanced-Level Brewing Course

Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.

To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.

Keith Lemcke Vice President Siebel Institute This e-mail address is being protected from spambots. You need JavaScript enabled to view it