Raw Materials and Wort Production provides training in the technology and science of wort creation.

Each critical factor in wort production, from barley growth to wort boiling & cooling, is explained in detail. Students will complete this two-week module with a complete understanding of the effects of products & processes on this area of the brewing cycle.

This two-week program forms Module 1 of the World Brewing Academy Associate in Brewing Technology and International Diploma in Brewing Technology programs. Students can elect to attend the other courses that form the Associate & Diploma programs at a later date so that they may complete these programs at their own pace.

Advanced-Level Brewing Course

Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.

To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.

Keith Lemcke Vice President This e-mail address is being protected from spambots. You need JavaScript enabled to view it