WBA Beer Production and Quality Control
- February, 20th through March, 2nd 2012
- Chicago Campus - Chicago
- Brewing Technology
- Course Materials:
Electronic copies of the lectures (PDF) are included in the tuition. Printed copies are available for an additional USD 100.00 and have to be ordered at the time of application.
Beer Production & Quality Control picks up from the Raw Materials and Wort Production course to provide training in technologies from the completion of wort cooling & boiling to the evaluation of packaged beer. This course offers in-depth instruction in fermentation and maturation, including all aspects of yeast handling and performance. This course also includes instruction in the process of quality control & assurance, ensuring that students understand the critical role that QA/QC plays in retaining the consistency and longevity of beer and other malt-based fermented products.
This two-week program forms Module 2 of the World Brewing Academy Associate in Brewing Technology and International Diploma in Brewing Technology programs. Students can elect to attend the other courses that form the Associate & Diploma programs at a later date so that they may complete these programs at their own pace.
Advanced-Level Brewing Course
Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.
To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.
This program is also offered on the following dates:
|Jun, 10th - Sep, 7th 2013||WBA Web-based Beer Production and Quality Control||Online Courses||» Details|
|Sep, 23rd - Oct, 4th 2013||WBA Beer Production and Quality Control||Chicago Campus||» Details|
|Feb, 17th - Feb, 28th 2014||WBA Beer Production and Quality Control||Chicago Campus||» Details|
|Sep, 22nd - Oct, 3rd 2014||WBA Beer Production and Quality Control||Chicago Campus||» Details|