WBA Associate In Brewing Technology Program
- September, 9th through October, 18th 2013
- Chicago Campus - Chicago
- Regular Tuition:
- USD 10,700.00
- Early Tuition:
- USD 9,700.00 (Offer ends July, 11th 2013)
- USD 1,000.00 (included in tuition, non-refundable)
Available Download Application Form (DOMESTIC Students) Download Application Form (INTERNATIONAL Students) Before submitting your application, please read our
Enrollment Policy for Campus Courses
- Course Materials:
Electronic copies of the lectures (PDF) are included in the tuition. Printed copies are available for an additional USD 300.00 and have to be ordered at the time of application.
The 6-week WBA Associate in Brewing Technology Program gives students a complete understanding of the technical issues in professional brewing. With content designed around the Diploma (AME) syllabus of the IGB, our presentations address critical topics in brewing technology, giving students the knowledge they need to improve the products, processes and profits of their brewery. The Associate program forms the brewing theory component of our WBA International Diploma in Brewing Technology Program.
The WBA Associate in Brewing Technology program consists of:
Students can take any of these two-week modules as a separate unit, electing to complete the other units at a later date.
Completion of all three modules will certify students as a WBA Associate in Brewing Technology.
Modules in this Program:
|#1||Sep, 9th - Sep, 20th 2013||WBA Raw Materials and Wort Production||Chicago Campus||» Details|
|#2||Sep, 23rd - Oct, 4th 2013||WBA Beer Production and Quality Control||Chicago Campus||» Details|
|#3||Oct, 7th - Oct, 18th 2013||WBA Packaging and Process Technology||Chicago Campus||» Details|
Advanced-Level Brewing Course
Course/program requires students to have specific knowledge of brewing technologies and/or related sciences in order to enroll.
To assess your readiness to participate, please contact Keith Lemcke requesting an assessment review for your chosen course/program.