Richard Dubé is a French Canadian residing in the US since 1993. Richard worked in the Brewing industry for 20 years. He has a B.Sc. in Microbiology- Biochemistry, and earned an Associate Diploma from the Institute of Brewing, London, England. Richard first worked with Molson Breweries in Quality Control and Research. Then he occupied various positions in all Production departments while with Labatt's/Budweiser. Richard relocated to the US when offered the responsibilities of Product Development and Quality Control in several contract brewing sites under Boston Beer Company. Two years after working at bringing the BBC culture to the newly acquired Sam Adams Brewery in Cincinnati, Richard partially retired from brewing in 2000. He completed his Master in Art of Teaching and taught high school science for the next ten years.
Richard is now actively returning to the industry as he just accepted the position of Head Brewer at the Christian Moerlein Lager House being built on the Cincinnati Riverfront.