Start online, end on campus.
Following this approach, the theoretical and first part of the program takes place online (web-based), while the second and final part of the program is the campus-based phase taking place at Doemens Academy in Munich, Germany. This blended approach combines the best of both worlds: the flexibility of study-at-your-own-pace benefits that emerge from web-based courses, with the hands-on, real-life educational experience that only on campus courses can provide.
Currently, two programs can be followed with the Blended Learning approach.
The International Diploma in Brewing Technology program will prepare graduates to advance their careers through practical application of brewing.
Through the combined online and on campus experience in Munich, the Master Brewer Program will teach future brewmasters and brewery professionals how to address issues from an international perspective, providing them with an education and practical experience that is not offered by any other school.