The Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the time span of this course, students will gain a level of industry knowledge which will benefit them in any area of responsibility within a brewery, covering topics critical to successful brewery operations, no matter the size.

The Concise Course in Brewing Technology covers a similar range of topics to those presented in our advanced level programs but at a depth which allows those with only a moderate understanding of brewing science and technology to participate in the course. This is an ideal course for those considering entry into the brewing industry, as well as those pursuing wider knowledge of the business in order to improve their skills and advance in their brewing careers. The Concise Course in Brewing Technology also offers the best way to prepare for our advanced-level programs should one decide to take them at a later date.

The Concise Course in Brewing Technology can be followed on campus or online.

Intermediate

Level
2 weeks

On campus
duration
3 months

Equivalent online duration
70

Clock Hours