Course Description

The participants of this 5-day course – created and presented by Gerrit Bl├╝melhuber of Doemens Academy – will learn the history as well as the processes of producing cider, with an in-depth look into raw materials and the treatment of, fermentation techniques, and the packaging of the end product.

 

Topics Include

  • Historical evolution of Cider
  • Raw materials (apples and pears)
  • Differing varieties and how to find them
  • How to plan an orchard and cultivate the fruit
  • Cleaning, crushing and pressing of the fruit
  • Treatment of the juice
  • Fermentation, Maturation and Lagering
  • Cider tastings from world-wide producers
  • Production process
  • Filtration and filling process
  • Visit to local cider producers
Entry

Level
5 Days

On campus
duration
Chicago

Campus
35

Clock Hours
This course or program is not offered at this moment. Contact us and leave us a message, and will we notify you when it becomes available again.