During this 20-week program split between Chicago and Munich, the Master Brewer Program will teach future brewmasters and brewing professionals how to address brewing issues with an international perspective, providing them with the deep theory and practical experience currently not offered by any other school.
The twin-campus International Diploma in Brewing Technology program will help prepare graduates to advance their careers and gain a thorough understanding of both the theory and practical application of the theory through hands-on brewing.
An in-depth look and understanding of the technical theory and issues faced in professional brewing, whether craft or industrial.