Bill Miller

The hands-on nature of the program during our time in Germany was an irreplaceable experience. Not only were we designing recipes and covering all aspects of beer production -from ingredient procurement to packaging-, but on a regular basis it seemed like we were brushing shoulders and interacting with top players in the industry (Ziemann-Holvrieka, Barth Hass,Weyermann, etc.), which to me was incredibly valuable in seeing the workings of the industry. And to top it all off, at the end of the day, you had Munich as your playground.

Doesn’t get much better than that for a brewer!