An in depth look and understanding of the technical theory and issues faced in professional brewing, whether craft or industrial.

The course materials of the Advanced Brewing Theory Program (ABT) address critical topics in brewing technology, giving students the knowledge they need to improve their products, processes, and profits.

The Advanced Brewing Theory Program consists of three modules. Students may take any of these modules as a separate unit, electing to complete the program at a later date. Throughout the duration of this intensive program, students are taught by the instructional staff of the World Brewing Academy, drawing on the talents of some of the most knowledgeable scientists, technologists, and brewmasters in the world.

Advanced

Level
6 weeks

On campus
duration
9 months

Equivalent online duration
210

Clock Hours
  • Module 1: Raw Materials and Wort Production | Online and on campus
  • Module 2: Beer Production and Quality Control | Online and on campus
  • Module 3: Packaging and Process Technology | Online and on campus