Get professional-level, English-language online training about commercial brewing process, anywhere, at your own pace.
Learn about the history, production process, raw materials, fermentation and packaging of cider with this WBA course.
The Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the time span of this course, students will gain a level of industry knowledge that will benefit them
A complete understanding of the technical theory and issues faced in professional brewing, whether craft or industrial.
The twin-campus International Diploma in Brewing Technology program will help prepare graduates to advance their careers and gain a thorough understanding of both the theory and practical application of the theory through hands-on brewing.
During this 20-week program split between Chicago and Munich, the Master Brewer Program will teach future brewmasters and brewing professionals how to address brewing issues with an international perspective, providing them with the deep theory and practical experience currently not offered by any other school.